Photo: Red Lobster
This sounds questionable, but I gotta be honest: I AM SO DOWN FOR THIS.
Brunch is calling my name. Add a bloody mary to this and chalk it up to the best weekend of my life lol
Starting March 26th this is going to be on their Lobsterfest menu.
Lobster and maple syrup?! How do we feel about this? https://t.co/gIWT2I99MP— TODAY Food (@TODAYFood) March 23, 2018